Los Angeles Area rss

Restaurant recommendations, new openings, and highlights from the LA Chowhound community.

McConnell’s Ice Cream Is Coming to LA’s Grand Central Market

Michael Palmer put the health of his future on the line for a legendary brand of Santa Barbara ice cream (the best ice cream, he might tell you). READ MORE

Fresh Cherry Hot Sauce Is Spicy-Sweet and Smoky

I wanted to do a fresh version of the Cherry Bomb Hot Sauce I made last year, when cherries were out of season (it calls for bottled juice). So I’ve been waiting. But now in California, fresh, sweet cherries are at their peak. READ MORE

Slow Cooker Mango Tapioca Pudding

Mango sticky rice is my all-time favorite dessert. It even beats out my sweet-tooth staples (green tea Kit Kat bars, salted fudge brownies, chocolate–peanut butter ice cream). Unfortunately, it's not a dessert you can just whip up. READ MORE

7 Smoothies to Kick Off Summer

For a fast, cooling treat that thankfully requires no heat to make, check out these seven smoothie ideas from CHOW’s community of inspired cooks READ MORE.

Churro Ice Cream Sandwiches Are Happening in LA

There is an onslaught of high-quality ice cream shops heading to Los Angeles this summer, but keep your eyes peeled for Sylvia Yoo's churro ice cream sandwiches from her guerrilla operation, Churro Borough. READ MORE

Vodka Gimlet with Umeboshi Plums

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Slow Cooker Savory Oatmeal

I put together a set of savory oatmeal toppings a few years ago titled Oatmeal for Dinner. I remember adding sausage as a topping and thinking it would be great to get the sausage flavor into the oats themselves, instead of just sitting on the surface. That's how this recipe was born. READ MORE

Mexico in Three Regrets

We’re on our honeymoon. Perry and I got married last month at an art gallery in Chicago; we had a Southeast Asian theme and served lemongrass Kamikazes and Singhas and everyone got drunk. Perry said, “Let’s go to Mexico.” Neither of us had ever been. We bought the all-inclusive plan at Caribbean Village, maybe the homeliest hotel on Boulevard Kukulkan, Cancun’s zona gringo. It’s cheap. There’s a swim-up bar and a cluster of country boys with the jug-eared look of U.S. military. READ MORE

Slow Cooker Bourbon Ribs for Father’s Day

Welcome to Slow Cooker Sunday! Plug in and chill out for what’s supposed to be the laziest day of the week. READ MORE

Berries Are Back! Make One of These Amazing Tarts and Pies

Berries are a presence in the supermarket year-round, but anticipation for the summer berry season is still a thing. Turning those warm-weather strawberries, blueberries, and raspberries into tarts and pies is the highlight of our cooking calendar—here are five recipes we love. Serve any one of them still warm, with a scoop of ice cream or a soft, vanilla-scented clump of whipped cream, and leave the memory of the cold months—and bad-season berries—behind. READ MORE