Los Angeles Area rss

Restaurant recommendations, new openings, and highlights from the LA Chowhound community.

Russian, Armenian, and Middle Eastern Bargain

That a meal of kebabs, tabbouleh, and moutabel, served on a silver platter, was a bargain at $15 is only part of the good news at Golden Fork on Santa Monica Boulevard. Here’s the rest: The food is terrific, and there’s lots of it.

The beef kebabs are nicely charred, tender, seasoned with pepper, and served with a red pepper sauce that complements the beef perfectly. The tabbouleh is minty and tasty, while the moutabel has a yogurty snap to it rather than a smokiness. The servings are generous, with plenty of rice and lavash. lil mikey couldn’t finish his meal, but he’ll be back. Everything was very fresh-tasting.

The menu is wide: chicken, pork and lamb kebabs, beef stroganoff, ribs, chops, sturgeon, salmon, and trout. Hummus, tabbouleh, moutabel, and Greek and Armenian salads along with borscht and khash soups make up the side dishes.

The venue is small—only five tables—and the proprietor can speak Russian with you. The entrance is across the street from the northbound 101 exit. (Note: There is another Golden Fork in Van Nuys.)

Golden Fork [East Hollywood]
5341 Santa Monica Boulevard, Los Angeles
323-467-2224
Map

Golden Fork Restaurant 2 [East San Fernando Valley]
13316 Vanowen Street, Van Nuys
818-765-0029
Map

Board Links: Golden Fork–Russian, Armenian, Middle Eastern

Number 1 Noodles in SGV?

It’s a top-contender beef noodle spot in SGV. It’s the No. 1 Noodle House in Rowland Heights.

The beef noodle has some fire in the broth, accents of star anise, and a nice pungent kick to it. The soy sauce accentuates the other flavors in the broth rather than overwhelming them. The kumquat peels used in the broth are from the owner’s backyard garden. The beef is good, the noodles are good, the soup is good. Go for it.

ipsedixit puts No. 1 Noodle House on a par with Dai Ho Kitchen in Temple City.

No. 1 Noodle House [San Gabriel Valley]
18180 Colima Road, Rowland Heights
626-839-7093
Map

Dai Ho Kitchen [San Gabriel Valley]
9148 Las Tunas Drive, Temple City
626-291-2295
Map

Some older Dai Ho Kitchen posts.

Board Links: No. 1 Noodle House

Poutine, Tourtière … Ah, Quebec

Café Casse Croute serves up some very tasty French-Canadian food, plus some south-of-the-border (well, the Canadian border) specialties, says Das Ubergeek. He was disappointed by the poutine, the French fries smothered in gravy and cheese curds, but more than satisfied with the tourtière, a spiced meat pie with a thin, tender pastry crust covered in gravy. With pommes lyonnaise/roast potatoes and garlic bread on the side, the pie is a mere $5.95. A fresh strawberry crepe ($2.50) for dessert is textbook, although the amount of alcohol is overkill.

Also on the menu: croque monsieur and madame, savory crepes, sugar pie, and cream puffs. For breakfast, stuffed French toast seems to be the specialty, with real Québecois maple syrup.

Service is casual—the older Vietnamese couple who run the place seem to be easily overwhelmed. If you don’t mind waiting a few minutes for a coffee refill, you’ll be all right. Cash only, though.

If you’re dead set on the poutine (and no, you can’t beg them to whip you up a batch at Casse Croute; they may have the gravy and potatoes, but there are no curds), a good standby is the Canadian Café in Monrovia. Poutine has also reportedly been seen, tasted, and enjoyed at Dusty’s in Silver Lake.

Café Casse Croute [Orange County]
656 S. Brookhurst Street, Anaheim
714-774-8013
Map

Canadian Café [San Gabriel Valley]
125 East Colorado Boulevard, Monrovia
626-303-2303
Map

Dusty’s [Silver Lake]
3200 W. Sunset Boulevard, Los Angeles
323-906-1018
Map

Board Links: Explorations on Brookhurst: Cafe Casse Croute, Anaheim
Poutine

Bao Chicka Bao Bao

Some of the best baked char siu bao around are at Chinatown’s Family Pastry. They’re big and loaded with roast pork for only about 65 cents. OK, the steamed chicken bao are pretty good too (85 cents). Also try the pork curry pastry, but the har gow tends to be doughy.

Out in Northridge, the unfortunately named Weinie Bakery distinguishes itself with steamed bao, freshly made in-house, says yclops. Vegetarian bao holds garlic chive, onion, and pressed tofu, tasty and not as pungent as some others. Barbecue chicken is decent, with chunks of both chicken and pork in a sweet sauce. Pork-veggie, on the other hand, is primarily cabbage and just bland. There’s also char siu bao, red bean/plain mantou, and an assortment of not-too-sweet Asian cakes and breads with corn, weenies (of course), taro, onions, and the like.

Family Pastry [Chinatown]
715 N. Spring Street, Los Angeles
213-622-5255
Map

Weinie Bakery [West San Fernando Valley]
9250 Reseda Boulevard #10, Northridge
818-886-7331
Map

Board Links: Cha Sui Bao–Early morning 6:30am?
Steamed BBQ Pork Buns in Chinatown
Weinie Bakery: fresh baozi in Northridge

Sussing Out the Best Blue Crab Rolls

A great blue crab roll should be flavorful and delicate, never heavy. But even at the best sushi places, the crab is sometimes overchilled, dulling the flavor. So where’s the best?

At Echigo, you get maximum crab and minimum dressing on supercrisp nori, says tanja.

Sasabune is another fave; if you want to avoid rice, you can get the crab mixture wrapped in an insane piece of squid, tentacles and all, says revets2.

Sushi Wasabi in Tustin gets several shout-outs, and so do the wonderfully large rolls at the pristine Kiriko.

But at Sushi Zo, the blue crab rolls are made with perfect precision, says glutton, balancing delicious crab, warm rice, and crisp nori. They’ve been known, though, to overchill the crab.

Still, Zo is trouncing Kiriko on the boards of late. Says Pei, “Zo’s fish is meltingly tender, obviously carefully selected from the best part of the fish. The aftertaste of each dish is sweet, sometimes with the lingering scent of the ocean. The blue crab handrolls, while tiny, are each a concentrated flavor packet. Sure, Keizo-san is curt, but I stand by my assessment that while stern he’s not without a sense of humor (albeit an easily misinterpreted, odd sense of humor).”

At Kiriko, the same $45 gets you bigger portions and quite good fish, but not a single bite is amazing. On the plus side, there are more nonsushi options, the chef won’t scowl at you, and the homemade ice cream (especially honey sesame) is lovely.

Echigo [West LA]
12217 Santa Monica Boulevard, Los Angeles
310-820-9787
Map

Sasabune [West LA]
12400 Wilshire Boulevard, Los Angeles
310-268-8380
Map

Sushi Wasabi [Orange County]
14460 Newport Avenue #F, Tustin
714-505-3496
Map

Kiriko [West LA/Sawtelle Strip]
11301 Olympic Boulevard #102, Los Angeles
310-478-7769
Map

Sushi Zo [Culver City]
9824 National Boulevard #C, Los Angeles
310-842-3977
Map

Board Links: Who has the best blue crab handroll?
First time to Kiriko…

Chinese Chef Watch

The bad news: The first Vietnamese-Cajun restaurant in San Gabriel Valley has failed, hounds say. rameniac reports that a “now leasing” sign was seen in the window. mikeyas says it had plunged downhill anyway: nasty gumbo, fries undercooked in old oil, and bland crawfish seasonings. According to a waitress, the original owner and head cook both left.

The good news: Boiling Crab is coming up north soon.

If you’re in the Gardena area and hankering for SGV-quality Chinese food, Tasty Kitchen in Torrance has a chef (not Kam Wo Au) from the Kitchen in Alhambra working there on Tuesdays, says mpken. If you call in advance, you can even order abalone and such for dinner.

Crabulous [San Gabriel Valley]
8966 E. Garvey Unit C, Rosemead
626-573-2529
Map

Tasty Kitchen [South Bay]
1324 W. Artesia Boulevard, Gardena
310-515-2251
Map

Board Links: It’s Crabulous no more
Putting the Kitchen in Tasty Kitchen

Makin’ Whoopee … and Pizza Bread

Whenever red velvet comes up, so does Auntie Em’s, where the cake is moist, the cream cheese frosting is tangy, and you can get a whole cake, a giant cupcake, or a mini cupcake.

And now there’s whoopee pie, a treat straight out of childhood. The chocolate cake is meltingly moist, a chowhound experience in itself, says JeetJet.

Nearby is another of the pleasures of Eagle Rock: pizza bread from Eagle Rock Italian Bakery. JeetJet says, “This pizza bread is so simple, a thick round bread baked with a special olive oil that creates an eye-closing, tongue–nose–teeth sensation as you bite into the sun-dried tomatoes on top and into that crust around the edge. Add a pepperoni stick and that is what life is about.”

Auntie Em’s Kitchen [Eagle Rock]
4616 Eagle Rock Boulevard, Los Angeles
323-255-0800
Map

Eagle Rock Bakery [Eagle Rock]
1726 Colorado Boulevard, Los Angeles
323-255-8224
Map

Board Links: Come Saturday Morning…

Truly Spudly Tacos

Rockin’ potato tacos can be had at My Taco, a Highland Park joint that got redone a little while back, expanding into the place next door and throwing some new paint on the walls, says bigtums. The salsa bar is really good (avocado salsa = awesome) and so are the rice and beans; the meat isn’t fatty or greasy, and they do a top-notch goat consommé.

But oro3030 will pass, having become addicted to the potato tacos touted by local Pulitzer winner/culinary crack peddler Jonathan Gold.

My Taco [Highland Park]
6300 York Boulevard, Suite 4, Los Angeles
323-256-2698
Map

El Atacor #11 [Highland Park]
2622 N. Figueroa Street, Los Angeles
323-441-8477
Map

El Atacor #8 [East LA]
6506 Whittier Boulevard, Los Angeles
323-832-9263
Map

Board Links: Potato Taco In Highland Park, so good! “My Taco”

When Pigs Almost Fly

When you’re eating at Porky’s, you’ve got to play to its strength: pork. Pulled pork sandwich blows Baby Blues out of the water—tender, succulent but not fatty, with big, crispy, intensely flavored crusty squares. The bun is buttered and grilled, and the only thing this sandwich needs is some more sauce—ask for extra. The rest is irrelevant … although the peach cobbler and banana pudding are pretty tasty, says Rae.

Open late and airport-adjacent, Bad 2 da Bone is the kind of place every traveling hound should know about. Don’t be put off by the bulletproof glass; that’s the sign of great ’cue. Here the pork ribs are lean, tender, and nicely smoky, topped with a tangy, spicy-ish sauce, says Booklegger451. And for dessert, a tiny individual sweet potato pie hits the spot.

Porky’s [South LA]
801 E. Manchester Boulevard, Inglewood
310-671-2900
Map

Bad 2 da Bone [South LA]
4566 W. Century Boulevard, Inglewood
310-671-6600
Map

Board Links: Porky’s —The Good, the Bad, and the Chunky
Bad 2 da Bone BBQ, Near LAX

Yum Cha Just Gets Yummier for 99 Cents

Ninety-nine cents for dim sum? Yes, it’s possible at Yum Cha Café, an eat-in/take-out place tucked into the southeast corner of the San Gabriel Superstore, says monku.

There are no carts here; it’s more like a McDonald’s experience. Grab a number, and when it’s your turn, either use the fill-in menu to check off your choices or point and pick.

Most of the dim sum items are 99 cents per order, and there’s more variety than you’ll see at any dim sum restaurant. Their steamed black bean spareribs are meatier than any at the high-end dim sum places, with no taro filler. Some of the other items may be smaller and not up to the standards of said high-end dim sum places (not to mention the disposable plates and chopsticks), but for 99 cents each, you’re doing pretty well.

For less than $10 two people can easily have a dim sum feast. Tea (jasmine or black) is 25 cents. There’s also other stuff, like noodle soups and jook (rice porridge), $2.99 for a bowl big enough for two. For $3.99, pick up a plate lunch with rice and barbecue items.

Make sure to also pick up some of their brown sugar rice cakes, adds ipsedixit—they’re addictive. Ask for bok tung gao.

Hours are 8 a.m. to 8 p.m. every day, with dim sum all day long. It gets pretty crowded at peak times, but weekday mornings are relatively tame.

Yum Cha Café [San Gabriel Valley]
Inside the San Gabriel Superstore, 1635 S. San Gabriel Boulevard, San Gabriel
626-280-0978
Map

Board Links: 99 cent dim sum and then some…