Los Angeles Area rss

Restaurant recommendations, new openings, and highlights from the LA Chowhound community.

Who Needs the Beef?

When it comes to potato tacos, El Atacor #11 is considered the champ. Still, bigtums loves the ones at My Taco and thinks they’re even better.

On the weekends, El Huarache Azteca makes killer potato quesadillas, made to order outdoors, says gonzoeats. The quesadillas are deep-fried masa, stuffed with beautifully spiced potatoes. They’re actually less greasy than El Atacor’s. Try the rajas and squash blossom quesadillas while you’re at it.

Alegria can be annoying at times, but its potato tacos are consistently good, says DanaB. At lunch, a special of hard taco stuffed with potatoes, cheese, lettuce, and tomatoes is just as good.

Loteria has good potato tacos as well as taquitos, which you don’t see every day, notes sherpa50.

El Gran Burrito has very tasty potato flautas, and Malo’s eggplant-and-potato tacos are not bad either, says DanaB.

El Atacor #11 [East LA]
2622 N. Figueroa Street, Los Angeles
323-441-8477

My Taco [Highland Park]
6300 York Boulevard, Los Angeles
323-256-2698

El Huarache Azteca [Highland Park]
5225 York Boulevard, Los Angeles
323-478-9572

Alegria on Sunset [Silver Lake]
3510 W. Sunset Boulevard, Los Angeles
323-913-1422

Loteria Grill [Mid-City]
6333 W. Third Street, Los Angeles
323-930-2211

El Gran Burrito [East Hollywood]
4716 Santa Monica Boulevard, Los Angeles
323-665-8720

Malo [Silver Lake]
4326 W. Sunset Boulevard, Los Angeles
323-664-1011

Board Link: Potato Tacos, who has the best?

Double the Pleasure of Skaf’s Lebanese Grill

“When it comes to Lebanese, you may keep your Carousel, you may keep your Carnival, you may keep your Cedar House–my love lies with Skaf’s,” declares Das Ubergeek.

And now there’s twice as much to love.

A new Skaf’s has opened in Glendale, with all the same great food and some fancified additions. Oh, and it’s got décor. And parking!

Instead of order-at-the-counter, there’s table service, and the menu is a bit bigger. It includes hummus with beef and pine nuts, more salads, desserts beyond baklava … and frog’s legs.

This is one of the few places that will cook shish kebab to medium rare if you ask, and the portions are gigantic: A $9.95 shish kebab plate comes with a dish of the best hummus in the world, a deep bowl of cabbage salad, a big pile of rice, a tomato, two pitas, and two skewers of some very tasty steak.

Oh, and it’s still family-run—the patriarch is keeping the original location going, while his wife, son, and sister-in-law are in charge of the new place.

Skaf’s Grill [San Fernando Valley]
6008 Laurel Canyon Boulevard, North Hollywood
818-985-5701

Skaf’s Lebanese Cuisine [Eastside]
367 N. Chevy Chase Drive, Glendale
818-551-5540

Board Link: Skaf’s Grill, now in double vision!

Bashan, Heir to Bistro Verdu

Bashan is a worthy successor to Bistro Verdu, say those who were among the first to try it. It’s still a small, cozy bistro but with dishes that compare to Lucques and Spago.

The menu is brief but well executed. Definitely get the heirloom tomato and burrata appetizer, advises Griller141. It’s bursting with tomato essence, and the glass of tomato water alongside is delicately flavored, like a fine cocktail.

Veal sweetbreads are deliciously rich, set off by parsley, capers, sun-dried tomato, and pepper relish.

And don’t pass up the ravioli filled with delicate, sweet corn; they win raves from tatertotsrock.

Halibut, with glazed beets and shredded fennel, is fresh and full-flavored; John Dory with Mexican shrimp and bacon is a winner.

You might think steak is too boring a choice, but it’s not. It’s deconstructed and laid out on a Maui onion purée.

Desserts are decent but not quite as exciting as the rest of the menu—panna cotta is one of the better bets.

The main issues seem to be the amount you get for the price—three corn ravioli cost $12, for example—and service when the place is busy.

Bashan [Eastside]
3459 N. Verdugo Road, Glendale
818-541-1532

Board Links: Bashan (Glendale) Guide
Canelé: Good food, shame about the service…

Vietnamese Flavors Meet Ritz Style

In an unassuming little breakfast and lunch restaurant tucked behind a Laguna Hills mall, a former executive sous-chef from the Ritz is showing some serious skills, says woojink.

Brunch here might start with a cinnamon sticky bun ($6), baked and served in a cast iron pan with coffee syrup, a pecan glaze, and plenty of pecan-studded whipped cream.

There’s also an incredible corned beef and sweet potato hash ($4.50) with char-grilled slices of succulent corned beef, tarragon-braised cabbage, and whole-grain mustard sauce.

Pork braised with “essence of five spices” (likely cinnamon, cloves, fennel, star anise, and Szechuan peppercorns) is a knockout, served with cornbread made with fresh corn, napa cabbage slaw with mango, and two poached eggs, tempura fried ($9.50).

Biscuit and gravy involves a buttermilk cheddar biscuit (that tastes a lot like polenta) and moist, chargrilled, Vietnamese-style pork ginger meat loaf sluiced with sausage-espresso gravy ($4.50).

At lunch, braised beef cheeks and tongue are tops, and shrimp noodles with fresh rice noodles are fab.

Break of Dawn [Orange County]
24351 Avenida de la Carlota #N-6, Laguna Hills
949-587-9418

Board Link: Break of Dawn–Gourmet Vietnamese inspired food–South OC. REALLY GOOD.

Mom-and-Pop Persian

Family-run Reyhaan is a new, consistently good Persian restaurant in an unlucky corner of Culver City, says thericequeen.

Kashk-e bademjan, a roasted eggplant concoction, looks like an unpromising gray paste floating in olive oil, but it explodes with flavor. Chicken kebab—grilled, marinated, boneless chunks of breast—is tasty and moist and goes well with the grilled tomatoes.

The word is that the couple who own the place are from rural Iran, so there may be some interesting off-menu specialties.

Lunch prices range from $7 for a special to $17 for the sultani beef kebab.

Reyhaan [Westside]
11800 W. Jefferson Boulevard, Culver City
310-390-6800

Board Link: Reyhaan Persian Cuisine

Japanese Restaurants Spread the Love

A new Shin-Sen-Gumi restaurant just had its grand opening in Monterey Park, bringing its stellar yakitori and shabu-shabu to the SGV. Yes, unlike the ramen-only Shin-Sen-Gumi or the yakitori-only Shin-Sen-Gumi, this place is a hybrid—and unfortunately, the yakitori menu seems to be less than half as long as the all-yakitori branch’s menu.

The location is amazing, says exilekiss, who went on the first day. It’s the most elegant of the Shin-Sen-Gumi restaurants by far, with gorgeous red wood paneling and brick walls. Classy and clean, yet somehow romantic as well.

For the grand opening, the restaurant’s master chefs manned the grill, setting a high standard with moist, tender shio yakitori, roasted chicken thigh with green onions and salt marinade. The master’s touch was evident: This was better than at the original branches. Cartilage, gizzard, and beef tongue skewers were just as good as the originals.

As for the shabu-shabu side of things, there are some unusual stews in addition to the usual Japanese-style hot pot with thinly sliced beef. Motsu nabe, a Hakata regional specialty, is a flavorful soup—the tripe might be a turnoff for some, but this is a good way to try it, says rameniac.

There’s also a small selection of izakaya-style dishes, including chicken kara-age (fried chicken, moist and delectable) and tako wasabi (superfresh raw octopus in a wasabi marinade). Fried pork feet in Dijon mustard-and-apple sauce is a little heavy on the mustard but tasty. Tuna carpaccio is top-notch. Sadly, the bacon-wrapped maki items are missing from the menu.

There’s a good selection of sake, if not as extensive as the one in Fountain Valley.

Dinner only; lunch service starts in November.

Another izakaya fave, Orange County–based Honda-Ya, recently opened a branch in Little Tokyo. tokyoastrogirl has longed for the fun, festive, and casual atmosphere of a real izakaya since moving back from Tokyo seven years ago; Honda-Ya is the answer to her prayers. (Musha in Torrance also fits the bill but is too far away, she adds.)

A word about what to expect from an izakaya: It’s basically a Japanese pub. The food isn’t supposed to be gourmet or refined. Nor do you want to order the kinds of dishes that are traditionally served at specialty restaurants, like ramen or sushi.

The menu is big—maybe too big, as there are some clunkers in there. Some of the best are marked with red stars. Hound-recommended dishes: wasabi octopus, a nice combo of flavors and textures; crab shiu mai; chicken skin; nasu miso, eggplant on a bed of miso-sautéed onions; buta no kakuni; and bacon-wrapped grilled anything. There’s also ika natto, squid in fermented soybean sauce—but only order this if you know what natto is and like it. Natto is very much an acquired taste and ika natto even more so.

The new restaurant draws comparisons to Musha (Santa Monica and Torrance) and nearby Izayoi.

“Part of the problem is that Honda Ya has a huge menu, where Musha has a much tighter menu,” says Professor Salt. “But tighter doesn’t equal better. Overall I still prefer Honda Ya. Your mileage varies. Such is life.”

rameniac agrees, pointing out that Izayoi is a whole different ball game—upscale, pricier, open late, and run by an ex–sushi chef.

The space is huge, complete with tatami room options, and service is attentive.

Oh, and Musha in Santa Monica has reopened and is as good as ever, reports SauceSupreme, who checked it out with a few fellow hounds.

Shin-Sen-Gumi [San Gabriel Valley]
111 N. Atlantic Boulevard #248, Monterey Park
626-943-7956
Location

Honda-Ya [Little Tokyo]
333 S. Alameda Street, Los Angeles
213-635-1184

Musha [Beaches]
424 Wilshire Boulevard, Santa Monica

310-576-6330

Musha [South Bay]
1725 W. Carson Street, Torrance
310-787-7344

Izayoi [Little Tokyo]
132 S. Central Avenue, Los Angeles
213-613-9554

Board Links: NEW Shin Sen Gumi
Izakaya: Haru Ulala or Izayoi or ?
Izakaya Honda Ya–Little Tokyo
Izakaya Honda Ya–Quick Review
Musha Re-Opening

Das Ubergeek’s Adventures in the SGV

When en route to a famed noodle joint, what better way to whet the appetite than with a bowl of spicy Szechuan noodles? So thought Das Ubergeek, heading into Chung King restaurant in Hacienda Heights (no word on whether it’s related to the restaurants in San Gabriel and Monterey Park). This Chung King also goes by the name Mr. Swiss. It’s apparently code for “generic Americanized Chinese food like orange chicken,” and our hero was having none of it. After some berating of the waitress, dan dan noodles, chopsticks, and teacups (you know, for the tea in the teapot) were successfully procured. And the noodles ($4.25) are good, very good—swimming in chile oil, dotted with peanuts and scallions.

Over at Malan Noodles, he won the heart of the waitress by writing a Chinese character on his order form and was treated to samples of scallion pancake (overdone) and duck doused in what seemed like ginger oil (very good). The house specialty, beef noodle soup ($5.50 small, $5.95 large) is excellent: toothsome noodles that soak up all the flavors of the long-cooked broth. The beef is a bit smoky, and there are plenty of greens in there. Watching the noodles being made is a show in itself: In 30 seconds, a lump of dough turns into an insanely long noodle.

For dessert, Phoenix Food Boutique is a great place to browse—and serves as a cheap trip to Hong Kong, this modern, minimalist-style teahouse. Desserts and small delicacies are everywhere. Junjong or yuanyang (“the blend of tea, coffee, condensed milk and milk that is what keeps the youth of Hong Kong going”) is great but completely eclipsed by the shaved ice, the best he’s had: very fresh fruit, finely shaved ice with condensed milk, and tiny pearls of barely tasteable tapioca. Junjong is $2 and shaved ice $5.

There are a lot of Phoenix permutations; the Food Boutiques serve up Taiwanese and Hong Kong–style fast-food type dishes and snacks, Phoenix Dessert is dessert only, and Phoenix Restaurants are full-blown restaurants with more formal dishes than the boutiques but without the desserts, explains ipsedixit.

Chung King/Mr. Swiss Restaurant [San Gabriel Valley]
15840 Halliburton Road, Hacienda Heights
626-968-1017
Location

Malan Noodles [San Gabriel Valley]
2020 S. Hacienda Boulevard #B, Hacienda Heights
626-369-5602
Location

Phoenix Food Boutique [San Gabriel Valley]
1709 Nogales Street, Rowland Heights
626-810-8988
Location

Phoenix Food Boutique [San Gabriel Valley]
Pacific Square
31 E. Valley Boulevard, Alhambra
626-284-2388
Location

Phoenix Food Boutique [San Gabriel Valley]
1108 S. Baldwin Avenue, Arcadia
626-446-7668
Location

Phoenix Food Boutique [San Gabriel Valley]
712 W. Las Tunas Drive, San Gabriel
626-289-9888
Location

Phoenix Food Boutique [Eastside]
456 S. Fair Oaks Avenue, Pasadena
626-403-1828
Location

Board Link: REVIEW: Noodling Around in the East SGV

It’s the Great Pumpkin, Charlie Brown

It’s that time of year, when pumpkins are everywhere … in shop windows and on restaurant menus. In a labor of love, Moomin has compiled a list of local squashy delights, updated annually with minireviews.

Highlights of the list:

The Griddle Café’s pumpkin pancakes. Many have been cited, but these take the (pan)cake. They’re unbelievably decadent, with about half a can of pumpkin pie filling on the top … best to share!

The Filling Station’s pumpkin pie is often cited as the Southland’s best; Moomin notes it has a very fluffy custard and an interesting almond flour crust, though it’s not quite his speed. Urth Caffé’s pumpkin pie also has its merits.

Then there’s Leda’s pumpkin cupcakes, “stuffed with Orangey smashyness like a Jaffa Cake.”

For straight-up pumpkin, the roasted kind at El Mercado is outrageously tasty, sticky, spicy, and delicious. Its only flaw is that it’s likely to be served cold.

Thai Nakorn does a terrific pumpkin custard, though it actually tastes more of coconut than pumpkin.

Bulan pumpkin at Bulan Thai, on the other hand, is the best pumpkin curry Moomin’s ever had. It’s served with tofu in a clear herbal broth.

Griddle Café [Hollywood]
7916 W. Sunset Boulevard, Los Angeles

323-874-0377

Filling Station [Orange County]
201 N. Glassell Street, Orange
714-289-9714
Location

Urth Caffé [West Hollywood]
8565 Melrose Avenue, West Hollywood
310-659-0628

Urth Caffé [Beverly Hills]
267 S. Beverly Drive, Beverly Hills
310-205-9311

Urth Caffé [Beaches]
2327 Main Street, Santa Monica
310-314-7040

Leda’s Bake Shop [San Fernando Valley]
13722 Ventura Boulevard, Sherman Oaks
818-386-9644

El Mercado de Los Angeles [East LA]
3425 E. First Street, Los Angeles
323-268-3451

Thai Nakorn [Orange County]
11951 Beach Boulevard, Stanton
714-799-2031

Bulan Thai [Hollywood]
7168 Melrose Avenue, Los Angeles
323-857-1882
Location

Board Link: Pumpkin Season–Recommendations?

These Little Piggies Went to Bin 8945

You know you missed him. Chef Mike, who held the Sunday pig roast at the now defunct Norman’s, is back, and he’s not alone. His Pigskin Sundays at Bin 8945 feature two 75-pound pigs and a caja china roaster.

For $45, you get a four-course meal with amuse, appetizer, and two courses of pig. There’s also a wine pairing for $25.

When hrhboo visited, the amuse was watermelon gazpacho with chive and cucumber, light and refreshing. The appetizer was a riff on a shrimp po’ boy: duck fat fries topped with sautéed shrimp and tangy rémoulade. The fries were the star, fabulously crisp and rich.

Puerco frito, fried bits of pork, was deliciously crispy and elevated by a touch of basil oil. It came with heirloom tomato, guacamole, and a crumble of hard-cooked egg.

The best course of that evening was roasted pork belly on potato purée with truffles and fig. Yes, says SauceSupreme, it’s just as good as it sounds. Meltingly tender pork is perfectly sauced and garnished with a chicharrón chip.

Not included, but a worthwhile addition that’s usually on the tasting menu, is the house special “corn dog,” which has even the staff buzzing. It’s a piece of pork belly wrapped in caul fat, crusted with panko, fried in duck fat, and presented on a stick. It’s paired with smoked beer, an interesting quaff that might remind some of liquid smoke.

For dessert, you get a choice of a sweet or cheeses. Both are excellent.

Bin 8945 [West Hollywood]
8945 Santa Monica Boulevard, West Hollywood
310-550-8945

Board Link: Gettin’ Piggy With It at Bin 8945

Step Right Up for Dim Sum and Fried “Shrimp Toast”

So 9 a.m. may be on the early side for Chinatown, but it’s the right time to swing by the snack table, says Dommy.

Just off the sidewalk is a table loaded with dim sum items, fried plantains, and even turnovers. A heating cabinet keeps goodies like bao and Vietnamese spring rolls nice and warm.

The goods seem to be made in a closetlike mobile kitchen. Deep-fried French bread with prawns looks like a Chinese-style county fair gut-buster, but its freshness keeps it rather delicate. The bread is light, with a slight chew; the batter thin and very crisp; and the prawn shell makes it all extracrunchy.

Chinese snack table [Chinatown]
N. Broadway and W. College Street, Los Angeles
Location

Board Link: Chinatown Snack Table – Get’em while they are hot!