Gear

Your garbage deserves a nice package. READ MORE

Edit Post / Posted on Thursday, November 30th, 2006

A good thermometer can save your turkey. READ MORE

Edit Post / Posted on Thursday, November 16th, 2006

Wires and spikes make up modern serviceware from Crucial Detail. READ MORE

Edit Post / Posted on Thursday, November 9th, 2006

Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife. READ MORE

Edit Post / Posted on Thursday, November 2nd, 2006

Microplane changed cheese graters forever. It just keeps getting better. READ MORE

Edit Post / Posted on Thursday, October 26th, 2006

The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey. READ MORE

Edit Post / Posted on Thursday, October 19th, 2006

Must-have appliance of experimental pro chefs, the Pacojet is expensive but makes heavenly ice cream. READ MORE

Edit Post / Posted on Thursday, October 12th, 2006

The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results. READ MORE

Edit Post / Posted on Thursday, October 5th, 2006

Uncool in restaurants, foams at home are fun. READ MORE

Edit Post / Posted on Thursday, September 28th, 2006

Absinthe has a pretty elaborate set-up, which is part of the fun. The fact that real absinthe is illegal is beside the point. READ MORE

Edit Post / Posted on Wednesday, September 20th, 2006