Gear

CHOW reviews the best wood cutting boards. READ MORE

Edit Post / Posted on Thursday, February 22nd, 2007

CHOW reviews the best plastic cutting boards. READ MORE

Edit Post / Posted on Thursday, February 15th, 2007

CHOW tests the best kitchen torches on crème brûlée and beyond. READ MORE

Edit Post / Posted on Thursday, February 8th, 2007

Induction cooktops cook hot, stay cool. READ MORE

Edit Post / Posted on Thursday, February 1st, 2007

CHOW reviews two great pieces of deep-frying equipment for the home chef. READ MORE

Edit Post / Posted on Thursday, January 25th, 2007

Tools for creating aromatic smoke, à la the molecular gastronomists READ MORE

Edit Post / Posted on Thursday, January 18th, 2007

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best. READ MORE

Edit Post / Posted on Thursday, January 11th, 2007

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes. READ MORE

Edit Post / Posted on Thursday, January 4th, 2007

Rice Cookers Go High-Tech. READ MORE

Edit Post / Posted on Thursday, December 14th, 2006

Outfit yourself with these nouveau baking supplies. READ MORE

Edit Post / Posted on Thursday, December 7th, 2006