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Down-Home Prosciutto

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of it. READ MORE

Which One of These Is Fake?

When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage." READ MORE

Masters of the Bean

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and water temperature. READ MORE

How Much Do You Love Me?

Rule #1: don’t ever bring anyone a $2 bottle. Ever. READ MORE

Illegal Cheese

Illegal Cheese

You know, it's just not a party until somebody busts out the illegal substance. That somebody can be you. READ MORE

Cubicle Cuisine

Cubicle Cuisine

The perfect brown-bag lunch would be part store-bought, part easy-home-made, it wouldn’t take long to assemble the night before. Just like childhood lunch-box spreads, it would have multiple pieces, including snack and cookies. READ MORE

How to Cure a Hangover

We don't guarantee these methods, but we know people who swear by them. READ MORE

How to Remove Red Wine Stains

Someone spilled a whole glass on us and you'd never know. READ MORE

Emergency Entertaining

Emergency Entertaining

Entertain in an instant with these 12 staples. READ MORE

Our Favorite Butchers

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it. READ MORE