A Meaty, Boozy Father's Day
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Sausage Recipes of the Month
Now that football season has officially begun, fans are beginning to pack the bars. Sometimes it's fun to be in the middle of it all, "WOOOOOOing!!!" along with the dude next to you. But often it's not. So for the times when you want to hang out at home, we've put together five classic bar-food recipes meant for the home cook—no deep-fryer needed. READ MORE Entertaining 
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Greasy ’N Great Pub Grub Recipes
Now that football season has officially begun, fans are beginning to pack the bars. Sometimes it's fun to be in the middle of it all, "WOOOOOOing!!!" along with the dude next to you. But often it's not. So for the times when you want to hang out at home, we've put together five classic bar-food recipes meant for the home cook—no deep-fryer needed. READ MORE Bruschetta, the Fancy Toast for Parties
Bruschetta is just an upscale piece of toast. Yeah, it's got a foreign name that's usually mispronounced. And most people think it's only a tomato topping that goes on little toasts. But you can top bruschetta with just about anything. READ MORE Recipes to Help You Conquer Your Fish-Grilling Fears
We admit that grilling fish can be a little intimidating. The fish can stick to the grill, fall apart, or end up dry and tasteless. But grilling fish can also be great: It doesn't take long, and the end result has lots of smoky flavor. So we've put together five recipes that will help you conquer your fish fears. READ MORE Fast and Easy Grilled Vegetable Sides
Beans, coleslaw, and potato salad are the champions of the barbecue side dish world. But if you already have your grill a-blazin', why not use it to turn out some charred, flavorful vegetable sides? READ MORE Grilled Toppings That Put Barbecue Sauce to Shame
Let's say you've mastered the art of grilling meat. Don't glop it up with regular ol' barbecue sauce. Grilled protein plus grilled sauce/salsa/topping equals grilling nirvana, the grillificent apogee. READ MORE Boozy Cocktail Milk Shakes
Sometimes inspiration comes at weird moments, like when you pass a notorious fern bar near the office and it has a chalkboard sign out front flogging its dubious-sounding "cocktail milkshakes." But, wait. Why wouldn't you want a milk shake modeled after a favorite cocktail, right down to the booze? READ MORE Burger Bonanza!
Making a delicious burger seems so easy, but all sorts of things can go wrong. A bland, desiccated puck slapped in a squishy white bun with the obligatory ketchup squirt is an all-too-common cookout experience. Make underwhelming burgers a distant memory with a few new meat ’n' condiment combos. READ MORE Father’s Day Grilled Paella Feast
Just because grilling is a cliché for Father's Day doesn't mean you should pass up a perfectly good chance to cook outside and celebrate with friends and family. Just change it up a little, with this unfussy Spanish-inspired menu. READ MORE 7 Easy Omelets
Julia Child makes an omelet look so simple. But the truth is, omelets can go very wrong. Dig into omelet studies and you'll find it's a minefield: proponents of competing techniques, all claiming to provide the fluffiest, palest, lightest specimen. To get you started, we’ve combined and simplified the various methods and suggested a few of our favorite fillings. READ MORE Wild Rice Recipes: Not Wild, Not Rice, But Delicious!
Wild rice isn't truly rice, and these days, it's hardly wild. Regular rice is from the genus Oryza, and wild rice is from the genus Zizania, which means they're as close to each other as chimpanzees are to humans. Real wild rice is harvested from wild aquatic water grasses, but because it's nutritious, high in protein, and low in fat, demand is higher than the supply. Now wild rice is farmed in paddies in California and Minnesota. READ MORE 
