Cooking Tips rss

Ideas, advice, and what to make now from the Chowhound community and CHOW editors.

Mysterious Creature from the Deep, Grilled

I love eating octopus: the chewy texture when it’s perfectly cooked, the way it resists and then submits to my teeth in every bite. But I have this fear of cooking octopus, a fear I’ll end up with a mass of unchewable rubber, and that my poor little sea friend will go to waste. READ MORE

7 Easy Pickles for Summer

We live in the era of the pickle: quick fridge, lacto-fermented, water-bath canned. If it can be put up in a jar, you can preserve it. So stock up on vinegar and sterilize your Mason jars—we checked in with June's Chowhound Home Cooking Dish of the Month and came away with these seven great recipes to get tangy with. READ MORE

Easy Slow Cooker Peach Crumble

This slow cooker summer dessert is yet another Alton Brown recipe I had to try. READ MORE

French Recipes for a Bastille Day Picnic

Now that the Fourth of July is behind us, it’s time to gear up for France’s Independence Day celebration: Bastille Day. Also known as Le Quatorze Juillet (the 14th of July) and La Fête Nationale (The National Celebration) in francophone countries, this day commemorates the beginning of the French Revolution, and is a great excuse to pack up a French-inspired picnic. READ MORE

Slow Cooker Party Mix

This one is easy but takes some minding to keep the mix from burning and to get it all to dry out evenly. Remember to keep stirring every 30 minutes! READ MORE

Best 4th of July Recipes

Somehow, the official start of summer and the longest day of the year have already come and gone. Take advantage of the outdoors before summer slips away! Whether you're planning a picnic in the park, a backyard barbecue, or a rooftop dinner party, we’ve got recipes to fuel your next alfresco gathering. First up: the Fourth of July. READ MORE

Potato Salad: How Long Can It Stay at Room Temp?

A lot of us already know that, on its own, commercial mayonnaise poses no threat of food poisoning when kept at room temperature (although it may get a funky flavor you probably want to avoid). But when mayo, a perfectly good kid in his own right, starts hanging out with troublemakers (cross-contaminated or low-acid foods), the likelihood that he will toilet-paper your house (cause food poisoning) is pretty high. READ MORE

Slow Cooker Hot Wings

Wings are the perfect backyard barbecue food, either to snack on until the ribs are done or to serve with a big crunchy salad as a meal in their own right. READ MORE

Fresh Cherry Hot Sauce Is Spicy-Sweet and Smoky

I wanted to do a fresh version of the Cherry Bomb Hot Sauce I made last year, when cherries were out of season (it calls for bottled juice). So I’ve been waiting. But now in California, fresh, sweet cherries are at their peak. READ MORE

Strawberry S’mores Overload!

Like deciding whether you should wear your turquoise or coral tank top, summer demands making tough calls (it isn’t all just hanging out by the pool). The same is true for which totally indulgent ice cream sundae you should pile up for yourself and your friends and the kids. READ MORE