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Harold McGee Debunks the “Sealing in the Juices” Meat Myth

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Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, thinks there is a pretty huge misconception about cooking/searing meat. He sets ... WATCH THE VIDEO

How to Use Goat Butter

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Goat butter has a creamier texture and a more salty and savory flavor than the cow butter we all know. Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, suggests using goat butter ... WATCH THE VIDEO

How to Quickly Cook Pasta in a Frying Pan

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Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a handy way to speed your pasta dinner along. Plus it's ... WATCH THE VIDEO

How to Save Leftover Canned Beans

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Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, is tired of seeing half-empty cans of beans just covered with aluminum foil and stuck in the fridge. ... WATCH THE VIDEO

Don’t Throw Away Corn Husks

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Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, uses leftover corn husks and cobs to make corn stock. CHOW Tips are the shared wisdom of our community. ... WATCH THE VIDEO

An Easy Way to Make Ice Cream in Your Food Processor

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Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams, shares a quick, simple way to make ice cream at home without an ice cream maker. You can use this vanilla ... WATCH THE VIDEO

Use Leftover Potato Chips to Make Dinner

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Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, conjures up dinner from the remains of a potato chip bag. You can too. (Here's Joe's recipe for ... WATCH THE VIDEO

How to Make a Crazy Striped Omelet

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Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, shares an incredible technique for making an omelet fit for a modernist chef. To try to make this omelet at ... WATCH THE VIDEO

How to Cook Salmon Sous Vide in Your Kitchen Sink

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Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, spent years working with the sort of high-end machinery young cooks dream about. He also figured out how to translate ... WATCH THE VIDEO

How to Make a Beautiful Hummus Appetizer

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Donna Sky, owner of the Love & Hummus Co., knows that hummus, if not handled properly, can become the world's ugliest appetizer. In this CHOW Tip she shares a quick ... WATCH THE VIDEO