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Party Food from the Corner Store
How to Make Nut Milk
Sausage Recipes of the Month
Christine Yue Gallary, associate food editor at CHOW.com, shares three easy ways to fix lumpy gravy. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: ... WATCH THE VIDEO
CHOW Tip 
Harold McGee Debunks the “Sealing in the Juices” Meat Myth
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, thinks there is a pretty huge misconception about cooking/searing meat. He sets ... WATCH THE VIDEO
How to Use Goat Butter
Goat butter has a creamier texture and a more salty and savory flavor than the cow butter we all know. Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, suggests using goat butter ... WATCH THE VIDEO
How to Quickly Cook Pasta in a Frying Pan
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a handy way to speed your pasta dinner along. Plus it's ... WATCH THE VIDEO
How to Save Leftover Canned Beans
Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, is tired of seeing half-empty cans of beans just covered with aluminum foil and stuck in the fridge. ... WATCH THE VIDEO
Don’t Throw Away Corn Husks
Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, uses leftover corn husks and cobs to make corn stock. CHOW Tips are the shared wisdom of our community. ... WATCH THE VIDEO
An Easy Way to Make Ice Cream in Your Food Processor
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams, shares a quick, simple way to make ice cream at home without an ice cream maker. You can use this vanilla ... WATCH THE VIDEO
Use Leftover Potato Chips to Make Dinner
Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, conjures up dinner from the remains of a potato chip bag. You can too. (Here's Joe's recipe for ... WATCH THE VIDEO
How to Make a Crazy Striped Omelet
Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, shares an incredible technique for making an omelet fit for a modernist chef. To try to make this omelet at ... WATCH THE VIDEO
How to Cook Salmon Sous Vide in Your Kitchen Sink
Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, spent years working with the sort of high-end machinery young cooks dream about. He also figured out how to translate ... WATCH THE VIDEO
