CHOW Tip rss

How to Make Low-Calorie, Low-Fat Brownies

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Brownies are one of life's great pleasures. In this CHOW Tip Marisa Churchill, author of Sweet & Skinny, shares a few easy ingredient substitutions so that indulging in brownies doesn't ... WATCH THE VIDEO

How to Make a Quick, Easy Tomato Sauce

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In this CHOW Tip, Spring Warren, author of The Quarter-Acre Farm, shows us that you don't need tomatoes to be in season to make a fresh-tasting tomato sauce. CHOW Tips are ... WATCH THE VIDEO

How to Make the Perfect Jell-O Shot

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Everyone loves Jell-O shots! In this CHOW tip, Poppy Tooker, host of the Louisiana Eats! radio show, shares a couple of easy tricks to ensure you have a tasty (and ... WATCH THE VIDEO

How to Get the Perfect Cake Slice

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We all know that a perfect slice of cake just tastes better. Here Lisa Lavery, CHOW's kitchen editorial assistant, shares a quick and easy method to ensure that you have ... WATCH THE VIDEO

Two Easy Ways to Spice Up Peanut Butter Cookies

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Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shares two easy ways to kick your peanut butter cookies up a notch. (And if you want to try this ... WATCH THE VIDEO

How to Make Meringue Mushrooms

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Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from ... WATCH THE VIDEO

How to Make a Supereasy Tart Dough

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Lauren Shockey, author of Four Kitchens, shares a quick and easy tart dough recipe (view the recipe here) that doesn't need to be rolled out or chilled. CHOW Tips are the ... WATCH THE VIDEO

How to Make Doritos Consommé

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Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. She learned how to make it while apprenticing at the restaurant WD-50. See if ... WATCH THE VIDEO

The Best Way to Melt Chocolate

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Alice Medrich, also known as the First Lady of Chocolate and the author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, ditches the double boiler for this superior method of melting ... WATCH THE VIDEO

How to Tell the Age of an Egg

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Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. ... WATCH THE VIDEO