A great use for a common kitchen container. ... WATCH THE VIDEO
CHOW Tip 
How to Make Ice Cream Using Freezer Bags
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, loves ice cream. Here he shares a quick and easy way to ... WATCH THE VIDEO
How to Carve a Leg of Lamb
CHOW.com Food Editor Amy Wisniewski shares a simple technique for carving a leg of lamb. It's easier than carving a turkey! (And here are three Easter leg of lamb recipes ... WATCH THE VIDEO
How to Make Marshmallow Chicks
Each Easter season, people flock to the grocery store and pick up marshmallow Peeps. Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, shows you how to make your own ... WATCH THE VIDEO
How to Make the Perfect Hard-Boiled Egg
Margo True, food editor for Sunset magazine, knows what you're doing wrong when you make hard-boiled eggs. You're boiling them hard. Stop it! This video was originally published in April 2011. CHOW ... WATCH THE VIDEO
How to Bake Cakes in a Jar
Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, bakes cakes in canning jars; these portable single-serving desserts are great for gifts or picnics. Here's her ... WATCH THE VIDEO
How to Recycle Jeans into a Garden Apron
Instead of spending money on a new garden apron that's going to get dirty, Spring Warren, author of The Quarter-Acre Farm, recycles an old pair of jeans instead—making an apron without ... WATCH THE VIDEO
How to Open a Beer with Another Beer
It's the one thing you should have on hand. ... WATCH THE VIDEO
How to Make Marshmallows
Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, dreams in marshmallow. She shares how to make these sweet, fluffy, puffy treats in your own home. (Click here for ... WATCH THE VIDEO
