If you prefer your eggplant fried but want to avoid turning it into a grease bomb, Margo True, food editor at Sunset magazine, has a simple, useful tip. CHOW Tips are ... WATCH THE VIDEO
CHOW Tip 
How to Make Rice Milk and Horchata
Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, shows us that a few pennies' worth of ingredients, a blender, and some patience are all ... WATCH THE VIDEO
How to Make a Low-Fat Salad Dressing
Margo True, food editor at Sunset magazine, shares a tip on how to make a delicious, low-fat salad dressing by swapping out one standard ingredient for a surprising one. (Here's ... WATCH THE VIDEO
A Healthier Bacon Alternative
Though some may argue that nothing can replace the beloved taste of bacon, Margo True, food editor at Sunset magazine, shows that prosciutto can be a healthier and tasty alternative. CHOW ... WATCH THE VIDEO
How to Make a Healthy, Creamy Soup
Healthy soups don't have to be watery and bland. Margo True, food editor at Sunset magazine, shares the secret to making a creamy and rich romesco soup without using any ... WATCH THE VIDEO
How to Make Low-Calorie, Low-Fat Brownies
Brownies are one of life's great pleasures. In this CHOW Tip Marisa Churchill, author of Sweet & Skinny, shares a few easy ingredient substitutions so that indulging in brownies doesn't ... WATCH THE VIDEO
How to Make a Quick, Easy Tomato Sauce
In this CHOW Tip, Spring Warren, author of The Quarter-Acre Farm, shows us that you don't need tomatoes to be in season to make a fresh-tasting tomato sauce. CHOW Tips are ... WATCH THE VIDEO
How to Make the Perfect Jell-O Shot
Everyone loves Jell-O shots! In this CHOW tip, Poppy Tooker, host of the Louisiana Eats! radio show, shares a couple of easy tricks to ensure you have a tasty (and ... WATCH THE VIDEO
How to Get the Perfect Cake Slice
We all know that a perfect slice of cake just tastes better. Here Lisa Lavery, CHOW's kitchen editorial assistant, shares a quick and easy method to ensure that you have ... WATCH THE VIDEO
