CHOW » CHOW Cooks from Books http://www.chow.com Recipes, cooking tips, resources, and stories for people who love food Latest News from CHOW.com http://www.chow.com/images/logo_chow.gif http://www.chow.com Wed, 30 May 2012 19:33:39 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Jill Cooks Spinach Meatloaf from “The Essential New York Times Cookbook” http://www.chow.com/food-news/77671/jill-cooks-spinach-meatloaf-from-the-essential-new-york-times-cookbook/ /food-news/77671/jill-cooks-spinach-meatloaf-from-the-essential-new-york-times-cookbook/#comments Wed, 30 Mar 2011 17:33:34 +0000 Meredith Arthur /?p=77671

CHOW.com Senior Food Editor Jill Santopietro is not a huge fan of meatloaf, but she's game for giving the version from The Essential New York Times Cookbook a try. Here she makes it for the first time. You can find Jill's adapted version of the recipe here if you want to try making it yourself.

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In Jill Santopietro’s CHOW Cooks from Books video series, recipes from cookbooks—new releases and classics we love—are brought to life.

]]> http://www.chow.com/food-news/77671/jill-cooks-spinach-meatloaf-from-the-essential-new-york-times-cookbook/#comments_container Chow Header Image Jill Cooks Pulled Pork from “Heart of the Artichoke” http://www.chow.com/food-news/70375/chow-cooks-from-heart-of-the-artichoke/ /food-news/70375/chow-cooks-from-heart-of-the-artichoke/#comments Sat, 15 Jan 2011 02:19:56 +0000 Meredith Arthur /?p=70375

CHOW.com Senior Food Editor Jill Santopietro is back to help you make dinner, and she's enlisting the aid of David Tanis's Heart of the Artichoke. On the menu: Slow-Cooked Carne Adovada, with some tips from Jill about how the cookbook helped or hindered her along the way.

[chowvideo width='540' height='435' align='center']

In Jill Santopietro’s CHOW Cooks from Books video series, recipes from cookbooks—new releases and classics we love—are brought to life.

]]> http://www.chow.com/food-news/70375/chow-cooks-from-heart-of-the-artichoke/#comments_container Chow Header Image CHOW Cooks from the “Blue Ribbon Cookbook” http://www.chow.com/food-news/55619/chow-cooks-from-the-blue-ribbon-cookbook/ /food-news/55619/chow-cooks-from-the-blue-ribbon-cookbook/#comments Tue, 20 Jul 2010 17:34:28 +0000 The CHOW Editorial Team http://www.chow.com/blog?p=55619
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CHOW Cooks from the “Blue Ribbon Cookbook”

By Meredith Arthur, Jill Santopietro, and Blake Smith

Hey, welcome to our new video series! CHOW.com Senior Food Editor Jill Santopietro is here to help you make dinner, and she’s enlisting the aid of the Bromberg Bros. Blue Ribbon Cookbook. On the menu: New York Strip Steak with Caramelized Shallots, with some tips from Jill about how the cookbook helped or hindered her along the way. If you’re in the mood for more info about the Blue Ribbon Cookbook after watching this video, check out our Q&A with the Bromberg brothers.

In Jill Santopietro’s CHOW Cooks from Books video series, recipes from cookbooks—new releases and classics we love—are brought to life.

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