CHOW Cooks from Books rss

Jill Cooks Spinach Meatloaf from “The Essential New York Times Cookbook”

Jill Cooks Spinach Meatloaf from The Essential New York Times Cookbook CHOW.com Senior Food Editor Jill Santopietro is not a huge fan of meatloaf, but she's game for giving the version from Amanda Hesser's Essential New York Times Cookbook a try. WATCH THE VIDEO

Jill Cooks Pulled Pork from “Heart of the Artichoke”

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CHOW.com Senior Food Editor Jill Santopietro is back to help you make dinner, and she's enlisting the aid of David Tanis's Heart of the Artichoke. On the menu: Slow-Cooked Carne ... WATCH THE VIDEO

CHOW Cooks from the “Blue Ribbon Cookbook”

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New York Strip Steak with Caramelized Shallots. ... WATCH THE VIDEO