I Paid: $3.49 for a 7.5-ounce box (prices may vary by region)
Several years ago, at an annual Thanksgiving-in-February party, a chef friend of mine did something déclassé that blew my mind. He took Ritz cracker sandwiches filled with peanut butter and dipped them into a microwaved bowl of chocolate almond bark. The melted chocolate hardened back up at room temperature, creating salty-sweet-nutty-chocolate flavor bombs that charmed all in attendance.
Now, along comes Nabisco (as it has the last few holiday seasons) to snatch that Promethean fire of greatness and bequeath it to the masses. Mark my words: Fudge Covered Ritz are going to go head to head with the holiday cookies you eat this year, and kick most of their asses around the block. The salt and sweet flavors are in perfect balance, and the light, buttery taste of the cracker is accentuated by the heavier, sweeter flavor of the chocolate. The overall package is something like "campfire s'more meets Girl Scout Cookie."
These even put to shame the Ritz peanut butter sandwich variant I learned years ago—it turns out the peanut butter is just a complicating factor, not a crucial ingredient. Fudgy chocolate and buttery Ritz alone are a perfect duo, destined to go out in a blaze of holiday glory at the end of the season. That's right: Fudge Covered Ritz are a limited-edition offering for the holidays, so stock up while you still can.
@chakrateeze - I have had a version of the chocolate toffee saltines and there is no way the chocolate ritz could compete with them! I've seen the ritz on shelves but won't buy them because I would probably eat the box in one sitting.
This story inspired so not to feel strange um..
I took apart a whole box of Ritz bites sandwiches(w/ real peanut butter). Generously shook on Celtic Sea Salt,squeezed'em back together then drenched the lot in melted, premium, Urban Fair Chocolate.
Totally underwhelming flavor and texture.
I dip peanut butter Ritz sandwich crackers in white chocolate (and sprinkle with festive sprinkles). I call 'em Babycakes and put them in my "Box'o'Sweets" that I put together for holiday gifts. I have previously peanut buttered my own Ritz before but it's a pain in the butt and not worth it.
thanks for ruining my diet.
Like my granny never did the fudgy-ritz thing! She would even fold in crushed peppermint sticks or pecans into the chocolate. Best thing ever though were her chocolate-toffee saltines made with lots and lots of butter and brown sugar -- if you've never tried them, you HAVE TO!
Tracie
I discovered these last Christmas. My only complaint is that they did away with the saltiness of the cracker. Haven't they picked up on the salted dessert trend?