Classic Thanksgiving … Only Cheaper

  • TURKEY AND GRAVY
  • Unnecessary Food Bling
  • Dried Porcini Mushrooms: $28.99 per pound
  • Cognac: $19.49 for 750 milliliters
  • Gourmet Chicken Stock: $14 per quart
  • Make It for $44.46
  • Use: a natural turkey, a few cheap vegetables, less expensive chicken stock. All you need for savory umami flavor is pan drippings, a turkey neck, and roasted vegetables. Adding a little white wine in with the drippings and the stock makes a flavorful gravy without the need for Cognac.
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