How to Fix Lumpy Gravy

Published on Wednesday, November 2, 2011, by CHOW Video Team / Edit Post

Christine Yue Gallary, associate food editor at CHOW.com, shares three easy ways to fix lumpy gravy. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Blake Smith and tell us what you’ve got in mind.

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  • Weak. Cooks have been AVOIDING lumpy gravy for decades by first adding the flour to ice water then slowly stirring the cold flour mixture into the drippings and spices as the final gravy-step: no lumps! So poor was this video on this point that I doubt I'll take any future advice from this site.

  • ha! I mis-read the title as how to MAKE lumpy gravy

  • Sieve doesn't work as I tend to find I end up keep pushing it through so the lumps keep coming together. Definitely Blend it in the blender. They can still get away from the stick!