Two Easy Ways to Get Stuck Pie Dough Off the Counter

Published on Sunday, November 6, 2011, by CHOW Video Team / Edit Post

You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Blake Smith and tell us what you’ve got in mind.

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  • Or you could roll it out on a floured cloth- piece of an old sheet, dish towel, whatever, and avoid the problem entirely. Pie dough is about the least sticky dough out there, but rolling it on a non porous surface like formica is asking for trouble.