Log In / Sign Up
Entire Site
  • Entire Site
  • Chowhound
  • Recipes
  • Stories
  • Video
CHOW
  • Follow @CHOW
  • Blog
  • videos
    • All Videos
    • Supertaster
    • CHOW Tips
    • You're Doing It All Wrong
    • MDRN KTCHN
    • CHOW Happy Hour
    • The Easiest Way
  • recipes
    • All Recipes
    • Quick & Easy
    • Fun DIY Projects
    • Main Dishes
    • Sweets
    • Recipe Galleries
  • chowhound discussions
    • Category List
    • Home Cooking
    • Vegetarian & Vegan
    • Manhattan
    • San Francisco Bay Area
    • Los Angeles Area
    • Philadelphia
    • Greater Boston Area
    • Washington DC & Baltimore
    • Ontario (inc. Toronto)
HOME
>
The CHOW Blog
>
Feature
>

The 2011 CHOW 13 Winners

By John Birdsall, published on Thursday, November 3, 2011 / Edit Post
0 Comments
emailEmail

Sam Bompas and Harry Parr

Turning Dinner into Performance Art

Adam Fleischman

Postmodern Burgers

Connie Green

Foraging

Hannah Hart

Food Video Stars Who Got Famous Online

Eddie Huang

Chefs Using Social Media

Andrew Mason

Daily Deals Sites

Tom Peters

The Belgian Beer Craze

Philip Preston

Molecular Gastronomy for the Masses

Chad Robertson

Making Bread Cool

Louise Slaughter

Meat Reform

Philippe Starck

The Communal Table

David Tran

Sriracha
« PREVIOUS POSTThe 2011 CHOW 13
ALLFeature
NEXT POST »If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters
0 Comments
emailEmail

Videos

Play Video
How to Make Easy Eggs Benedict

Recipe Galleries

Photo of Recipes for BBQ Side Dishes

Recipes for BBQ Side Dishes

See All 40 Recipes »

  • » Videos
  • » Banana Slicers by Hutzler and Chef'n
  • » Egg White Delight McMuffin at McDonald's
  • » How to Make Easy Eggs Benedict
  • » Sriracha Egg Sandwich at Bruegger’s Bagels
  • » Samurai Surf & Turf at Panda Express
  • » The Best Way to Peel a Kiwi
  • » Recipes
  • » Recipes for BBQ Side Dishes
  • » Watermelon Lemonade Cocktail
  • » Melon and Cucumber Salad with Feta, Black Pepper, and Mint
  • » Stuffed Poblanos with Black Beans and Cheese
  • » Oven-Fried Buttermilk Chicken
  • » Panzanella (Tuscan Bread Salad)
  • » The Blog
  • » St. Louis-Style Ribs vs. Baby Back Ribs
  • » What's the Deal with Juicing?
  • » Is There a Poor Man's French Laundry?
  • » Do You Really Need Herb Shears?
  • » New Series "The American Baking Competition" Seeks to Find the Next Great Amateur Baker
  • » Muddy Leek Is a Culver City Gem
  • » Discussion
  • » Suggestions for over-cured gravlax
  • » Just off Arthur Avenue: Latin snacks hot from the griddle
  • » What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements
  • » what to do with bacon fat?
  • » Miss Ollie's - Oakland
  • » Pennsylvania products you can't get on the west coast

About/Contact CHOW | Feedback

FOLLOW CHOW
  • facebook
  • twitter
  • Google+
  • pinterest
  • youTube
  • rss
Share with your friendsX
Share ""
CHOW.com logo