Is all food writing gonzo journalism? After all, for the most part, the writer always ends up eating what he writes about, whether it’s insects or 85 burritos. Seattle Times staff reporter Karen Gaudette is the latest scribe to pack on the poundage in the line of duty, as she clips on a pedometer and heads out to the Puyallup Fair to load up on elephant ears, cotton candy, and other foodstuffs on a stick. Will corn dog – related calories coming in outweigh calories burned by walking around the fair for a few hours? You bet your sweet bippy.