Whether or not you give a crap who Ruth Bourdain is, lots of people think he/she is hilarious. Other food-world faux tweeters, not so much. Case in point: foulmouthed "Bobby Flay," who until recently, when the account was suspended, tweeted as _@BobbyFlay_. Evidence of unfunniness: "Some shell got into the mixing bowl when I tried to add an egg. I have never felt such scathing self-hate."
Here are three more that miss the mark:
JASPER SLOBRUSHE / @JasperSlobrushe
Parodying: Pretentious SF ice cream shop Humphry Slocombe and its owner-chef, Jake Godby
Persona: Dadaist, hostile
The kind of nonsense you will find there: "Beat the heat with our new take-home pints! Today's flavors: crusty bunny, hot pastrami & pine nut, bar towel, and spit."
FAKE RESTAURANTGIRL / @danyellefreeman
Parodying: Irritating food writer Danyelle Freeman (Restaurant Girl, NY Daily News)
Persona: Clueless, rich, bumbling
The kind of nonsense you will find there: "If Ferran Adria sprayed those protestors with pepper I bet they wouldn't be complaining."
FAKE PAULA DEEN / @FakePaulaDeen
Parodying: Southern-fried shill-and-chef Paula Deen
Persona: Jolly, butter-drenched, diabetic
The kind of nonsense you will find there: "Fatty oils and water don't mix, y'all. How do I know? When I take a dump sometimes the oil slick just won't flush down."
Joyce, thanks for the hate. All we're trying to do is make artisanal, organic ice cream that tastes terrible, and you've got to piss in our corn flakes. Well I have news for you: we piss in our own corn flakes, thank you very much.
that "fake bobby flay" quote is actually pretty funny.