It’s not yet time for local crab, but in the meantime, Spud Point Crab Company has beautiful clam chowder. It’s a white chowder with tons of chunks of sweet, tender clams and irregular pieces of potato. The savory, creamy base has the rich sweetness of roasted garlic and the flavors of black pepper, thyme, parsley, rosemary, and oregano. The garlicky, herbed style reminds Melanie Wong of the Monterey Italian clam chowders she grew up with. A whole pint, with oyster crackers, is $6.75.