5 Savory Quick Breads for Fall Baking

Most people only know quick breads as sweet loaves of banana or pumpkin bread. But the basic concept—a loaf leavened with baking powder instead of yeast—is a great base for all sorts of playful riffing. So we've created five savory versions for those yeast-phobic bakers who still want to do a little fall bread-baking. Try the jalapeño-corn-beer bread with a bowl of chili, or the buttery onion–poppy seed loaf with a saucy pot roast. A toasted slice of the apple-cheddar goes great with fall soups, and a piece of the pepperoni pizza bread is an unbeatable snack.

Onion and Poppy Seed Quick BreadOnion and Poppy Seed Quick Bread

Jalapeño-Corn-Beer Quick BreadJalapeño-Corn-Beer Quick Bread

Pepperoni Pizza Quick BreadPepperoni Pizza Quick Bread

Apple and Cheddar Quick BreadApple and Cheddar Quick Bread

French Ham and Cheese Quick BreadFrench Ham and Cheese Quick Bread