Most wedding cake is pretty bad but you eat it anyway. Could a wedding cake in vodka form be any better? I decided to find out with Pearl Wedding Cake vodka.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Trend-O-Meter Says: Infused Vodka Is Out (6/12/09)
Freezing seasoned meat?
Too much corn on the cob! Help me use it!
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