Experimental Seating at Dinner Parties

Dear Helena,
I want to have a little dinner party at my house but (a) am lacking six matching chairs, (b) have a very small dining room table, (c) don't have six matching plates. The thing is, I don't really want any of this crap because my house is so small and I have no more storage ... and yet, I want to entertain. So my question is, can a brother have a dinner party where the guests don't sit around a dining room table? Or is that just a cocktail party?
–Eating Standing Up

Dear Eating Standing Up,
You don't need a dining set, or a dining room, to entertain your friends. At one of the best dinner parties I ever attended, we didn't even have plates or cutlery. The hostess threw a sheet of plastic over a borrowed folding table and used low lighting to disguise the fact that we were basically eating in her bedroom (she had wedged her bed outside on her tiny porch). Each of us had our own Dungeness crab, which we dunked into a Meyer lemon aioli and ate with our fingers. My point? The essential elements of a dinner party are conversation, food, and booze (though some readers will doubtless disagree with this last item).

Still, you have to have a surface on which to serve the food and drink, and somewhere for your guests to sit. Improvisation is key. Beth Zeigler, a personal organizer in Los Angeles, says she has only "the teeniest little round table that seats two." But her lack of furniture is no impediment to her entertaining. Her guests eat at the bar in her kitchen, or else she seats people on the floor around her futon, with a huge mirror laid on top. You could also make a dining table out of a sheet of plywood on top of a couple of file cabinets. If you throw a tablecloth over it, no one will know (and by tablecloth I mean bedsheet). File cabinets or stacked suitcases can become chairs if you top them with a blanket. Or just sit around your coffee table, and ask guests to bring a pillow or large cushion if you don't have enough. Elderly guests probably won't be comfortable sitting on the floor, so reserve whatever actual seating you have for them.

As for the menu, steer clear of any food that you need both a knife and a fork to eat. If guests are seated on the couch, they will need one hand to hold on to their plates, and if they are crammed around the coffee table, elbow room will be limited. Either way, they won't be able to saw at a steak. You should also avoid food that could scald or stain: that means no beet salads or spaghetti Bolognese.

Granted, if you're not careful, sitting on the floor or on packing crates can make your guests feel like impoverished graduate students. That's why you need to make an extra effort to create a festive atmosphere. Light candles or set out handwritten place cards. Plate the food individually and make it look fancy.

Mihaly Csikszentmihalyi, the Hungarian psychologist who coined the term flow experience, said that an unexpected spatial arrangement is one way to encourage "group flow"—that is, group focus and creativity. For instance, if you're having a brainstorming session with your work colleagues, you might have chairs and whiteboards in the conference room, but remove the table (or, of course, you might keep the table and skip the chairs). Usually at a dinner party, I try to encourage group flow by keeping everyone's wineglass full. Next time, I might just try seating my guests on the floor.

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POST A COMMENT |8 Comments

COMMENT

  • Also (although I get that you might have some sort of recipe that you want to serve and so this suggestion might not work), if you serve some kind of hearty dinner soup/stew, you can serve it in large mugs. I did that a lot when I didn't have a place for a seated, plated dinner party. Stews, chili, even spaghetti with meat sauce can be served easily if you have some large mugs.

  • If your friends care that your plates don't match, it is time to get better friends.

  • I have a fried who didn't have a dining room table so her husband took a door off the hinges and they made one out of it.

    I think the ONLY thing that matters is who you are inviting. I don't think any one of my close friends and relatives would care about the bells and whistles. It should be a fun night together and that's that.

  • Is it really a dinner party when everyone is around an upturned mirror?

  • This was a fun article and I totally agree: conversation, food, and booze. At my last dinner party I made a sangria, there was dessert but instead we ended up just using bamboo skewers to pluck the fruit out of the empty pitcher and eat those instead.

  • It's called a buffet supper in the South. Only needs to be served with a napkin and fork, with three fingers left for a wine glass. If you are fancy, hot rolls will be passed.

  • When my roommate and I had moved in and unpacked, but had not acquired a table yet, I had a dinner party for 5 on the floor. I put a nice quilt on the floor (think indoor picnic) and used the coffee table as a table. We started with a dip, which requires no utensils. I had nice wine glasses and cloth napkins, and I served chicken in wine sauce (with boned, shredded chicken) over rice in shallow...+READ

    When my roommate and I had moved in and unpacked, but had not acquired a table yet, I had a dinner party for 5 on the floor. I put a nice quilt on the floor (think indoor picnic) and used the coffee table as a table. We started with a dip, which requires no utensils. I had nice wine glasses and cloth napkins, and I served chicken in wine sauce (with boned, shredded chicken) over rice in shallow bowls so that nobody needed a knife. I actually did serve a beet salad, but it was raw, shredded beet, so staining was not an issue. It was a lot of fun!-COLLAPSE

  • If you're serving something that needs a knife and a fork, you need a stable surface for your guests to eat from. Cutting while holding a plate on your lap, or eating soup out of your lap, rarely ends well.

    To fit more people at a table, you can fit the serving dishes on an improvised side board of some sort, or serve plated courses. Or, you can seat people around the living room, and serve...+READ

    If you're serving something that needs a knife and a fork, you need a stable surface for your guests to eat from. Cutting while holding a plate on your lap, or eating soup out of your lap, rarely ends well.

    To fit more people at a table, you can fit the serving dishes on an improvised side board of some sort, or serve plated courses. Or, you can seat people around the living room, and serve food that is more appetizer style. You can still do some pretty good food in bite sized format, and make the place look nice.-COLLAPSE