The BLT, a seasonal item at Lucques, is back on the menu, along with a bunch of other new lunch items. The pork burger is fab, says Tom P. The BLT has been praised by Jonathan Gold as one of the best of its kind. It’s made with grilled fresh bread, luscious house-made mayonnaise, superior crisp bacon, a ton of avocado, heirloom tomatoes and (we think) butter lettuce. It’s $15 and well worth it–the thing is huge and comes with an excellent, garlicky arugula salad.
BLT Back at Lucques!