Fast and Easy Grilled Vegetable Sides

Beans, coleslaw, and potato salad are the champions of the barbecue side dish world. But if you already have your grill a-blazin', why not use it to turn out some charred, flavorful vegetable sides? Half the work will be done for you flavor-wise thanks to the magic of the open flame, so you can stick to basic seasonings like a few herbs or a crumble of feta. These recipes are fast, easy, and can hold their own next to any grilled beef, pork, lamb, or chicken dish.

Grilled Corn with Soy Sauce and MirinGrilled Corn with Soy Sauce and Mirin

Grilled Padrón PeppersGrilled Padrón Peppers

Grilled Eggplant and Red Pepper with Israeli CouscousGrilled Eggplant and Red Pepper with Israeli Couscous

Grilled Summer Squash with Feta and MintGrilled Summer Squash with Feta and Mint

Grilled Sweet Potatoes with Sour Cream and LimeGrilled Sweet Potatoes with Sour Cream and Lime