What the CHOW Food Editors Are Reading This Week

Craving: I'd order this tiny oyster po’ boy just to try the pickled okra tartar sauce. —Amy

Chadzilla: I’m pretty sure Chad’s "lethargic state" after the techie cocktail event Get Loaded was from the superdistilled 120-proof gin in the G&Ts. Maybe he should have eaten a few more slices of Duroc pork belly slathered with centrifuged pineapple-coconut fat. —Amy

Alexandra’s Kitchen: It's always good to have plenty of zucchini recipes on hand this time of year, like this one for zucchini fritters with tzatziki (see photo above). —Christine

Paris by Mouth: You’re in Paris on a Sunday, you need a place for dinner, and everything’s closed. What do you do? Check out this list of restaurants open on Sundays and know that all is not lost. —Christine

Everbody Likes Sandwiches: This NYC trip recap proves I need to spend more time in the boroughs on my next visit. Plus, it has a recipe for a rhubarb-limeade fizz I can sip while looking for flights. —Lisa

Farmer Jo: I'm not sure I should actually start making cream cheese in the comfort of my home or I might just sit around eating it by the spoonful. —Lisa

Image source: Alexandra's Kitchen