Making a delicious burger seems so easy, but all sorts of things can go wrong. A bland, desiccated puck slapped in a squishy white bun with the obligatory ketchup squirt is an all-too-common cookout experience.
Make underwhelming burgers a distant memory with a few new meat ’n' condiment combos. Choose from these beef, chicken, pork, lamb, and turkey burger recipes, plus a vegetarian portobello mushroom "burger." French fries and onion rings on the side are required.