EmailCHOW.com Contributing Editor Alex Van Buren is smitten with the tres leches cake at the new Mexican restaurant Empellón, made by one-time Babbo pastry chef Lauren Resler.
CHOW.com Contributing Editor Alex Van Buren is smitten with the tres leches cake at the new Mexican restaurant Empellón, made by one-time Babbo pastry chef Lauren Resler.
