Giving Edamame a Kick

Boiled, salted edamame are a terrific snack. But chowhounds have a few tricks to make them truly irresistible:

Grind lapsang souchong tea leaves with a little salt, and sprinkle the mixture over the edamame for a nice smoky snack. Smoked salt achieves a similar effect. Curry-infused oil and citrus zest is an inspired combination for edamame. Also try grinding chili peppers, star anise, and garlic together for the topping.

In a different vein, Old Bay seasoning is great on edamame, says ClaireLiz.

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