EmailJust because grilling is a cliché for Father's Day doesn't mean you should pass up a perfectly good chance to cook outside and celebrate with friends and family. Just change it up a little—while a massive meat feast may be macho and delicious, consider this unfussy Spanish-inspired menu instead. Make the sangría and bake the bread pudding the night before, then spend the day hanging out making a big pan of paella and chatting with your dad in the sun.
Ruby Sangría
Grilled Paella Mixta (Paella with Seafood and Meat)
Watercress Salad with Manchego, Membrillo, and Almonds
Roasted Peach and Dulce de Leche Bread Pudding
