Make the Most of Fresh Shiitakes

Fresh shiitake mushrooms take well to many preparations, but hounds favor simple recipes to show them off.

potluck tosses shiitakes with sesame oil, ginger, soy sauce, and a bit of water, and roasts them on a baking sheet at 450°F for 15 to 20 minutes. cheesecake17 roasts them with olive oil and salt, and uses them as a pizza topping. “Fabulous on whole-wheat crust with goat cheese,” she says. Chefpaulo simply crisps them in a hot wok with walnut oil and sea salt, then eats them as a treat.

BigSal braises shiitakes with onions: Bring 1 1/2 cups water, 1 tablespoon each soy sauce and toasted sesame oil, and 2 teaspoons maple syrup to a boil; add 10 to 15 halved shiitake caps, half an onion, chopped, and 5 crushed garlic cloves, reduce heat to a simmer, and cook until liquid has reduced to a rich sauce.

4Snisl loves this pan-seared tuna with ginger-shiitake cream sauce, and has used the same sauce on chicken, as well.

Fresh shiitakes star in CHOW’s Goat Cheese Toasts with Asparagus-Mushroom Ragu. And check out this CHOW video on choosing shiitakes.

Board Link: Shiitake mushrooms $2/lb… what’s a girl to do?