Barley-Honey Lollipops and Deviled Eggs from Hell

New Yorkers have lots of opportunities to sample artisanal food wares, whether it’s at the indoor Essex Street Market, at gazillions of tiny specialty stores throughout the city, or in one of the many outdoor markets, large and small. Here’s a slideshow of two markets that debuted earlier this month in Brooklyn and Manhattan respectively. One was casual, the other was fancier. Both offered lots of tasty things to eat.