How to Hold a Knife

Published on Tuesday, May 31, 2011, by CHOW Video Team / Edit Post

Jeffrey Elliot literally wrote the book on knife skills. The difference between injured amateur and suave pro rests with the play button.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.