How to Make Goat Cheese Truffles

Published on Tuesday, May 17, 2011, by CHOW Video Team / Edit Post

Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, shares an idea for a quick, delicious, simple dessert with a goaty tang—you just need goat cheese, chocolate, maple syrup, and cocoa. (Here's Mark's recipe for chèvre truffles from Goat: Meat, Milk, Cheese.)

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  • I was so looking forward to making these truffles, but the recipe was too wet with the 2 TB of maple syrup. It never would have been able to make a ball. Also, the taste of the chevre was not palatable with the semi-sweet chocolate. What did I do wrong?