How to Make Goat Milk Caramel (a.k.a. Cajeta)

Published on Wednesday, May 18, 2011, by CHOW Video Team / Edit Post

Bruce Weinstein, coauthor of Goat: Meat, Milk, Cheese, wants you to start using goat milk in new ways. For example, try making the caramelly substance known as cajeta with it. (Here's Bruce's cajeta recipe from Goat: Meat, Milk, Cheese.)

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

ALLCHOW Tip
POST A COMMENT |1 Comment

COMMENT

  • OR....you can go to ANY Mexican grocery or fruit & vegetable store, and buy it! It's absolutely delicious, spreads more easily than Nutella, and comes in 4 varieties:
    Vanilla, Envinada (made with wine), Quemada (scalded), and I can't remember the 4th.
    These are fabulous on toast, or spooned straight out of the jar and into your happy, dancing mouth :)
    I've seen it come in squeeze bottles now....+READ

    OR....you can go to ANY Mexican grocery or fruit & vegetable store, and buy it! It's absolutely delicious, spreads more easily than Nutella, and comes in 4 varieties:
    Vanilla, Envinada (made with wine), Quemada (scalded), and I can't remember the 4th.
    These are fabulous on toast, or spooned straight out of the jar and into your happy, dancing mouth :)
    I've seen it come in squeeze bottles now. There's an old brand that has a goat's portrait on it. I'll try to find that brand's name. A MUST for sweet-teeth!-COLLAPSE