Spotted: Sold by the quarter pound, at the Country Cat in Portland, OR; as a snack (along with house-made Slim Jims!) at new Atlanta restaurant Abbatoir; and at Toby’s Public House, in Brooklyn, made by the bartender, Bam.
Trend-O-Meter Says: Honey Is In (9/14/09)
Best book for improving cooking skills?
What's for dinner #315 - Summertime... and the living is easy.
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