Spotted: Sold by the quarter pound, at the Country Cat in Portland, OR; as a snack (along with house-made Slim Jims!) at new Atlanta restaurant Abbatoir; and at Toby’s Public House, in Brooklyn, made by the bartender, Bam.
Trend-O-Meter Says: Honey Is In (9/14/09)
Freezing seasoned meat?
Too much corn on the cob! Help me use it!
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