How to Give Your Wok a Facial

Grace Young, author and contributing editor at Saveur magazine, helps you troubleshoot your rusty-wok problems from the point of view of a wok-thetician.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.