How to Give Your Wok a Facial

Published on Thursday, May 5, 2011, by CHOW Video Team / Edit Post

Grace Young, author and contributing editor at Saveur magazine, helps you troubleshoot your rusty-wok problems from the point of view of a wok-thetician.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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POST A COMMENT |5 Comments

COMMENT

  • wow, what a gorgeous blouse!

  • Rust compromises the integrity of the metal surface. Would you buy a new wok with rust in it? NO? then why cook in one? She's telling you how to clean it if it has gotten rusty or otherwise neglected.

  • she needs a facial makerover, not the wok.
    throw some oil in the wok, turn up the heat, a little rust never hurt anybody.

  • My wok is a man. He doesn't need a facial. :)

  • This is perverse.