A Whiff of Luxury in Taco Bell Shrimp Tacos

Taco Bell reveals a new item, shrimp tacos, in an apparent attempt to capture the high-end shrimp-eating market. Six shrimp per taco, people. Call Robin Leach.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.