Trend-O-Meter Says: Scrapple Is Movin’ In (5/19/09)

Published on Tuesday, May 19, 2009, by Roxanne Webber / Edit Post

Scrapple, the homely breakfast meatloaf famous in Pennsylvania, is finally getting its due. Let’s hope it puts a stop to the bacon media blitz.

Spotted with fried eggs and country toast on the Sunday brunch menu at upscale Chicago gastropub The Publican; blogged about on Serious Eats for its presence on the menu at Williamsburg’s famous breakfast haven Egg; and adding meat to this long-running Chowhound thread.

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POST A COMMENT |2 Comments

COMMENT

  • If scrapple is in, can Cincinnati's goetta be far behind? Maybe someone can tell me EXACTLY what's in it ("pin oats and pork stuff" is not an exact answer).

  • i see your scrapple and raise you two bacons.