Vote Now for the CHOW Recipe Challenge, Best Chicken Breast Dish!

Published on Monday, March 14, 2011, by Jill Santopietro / Edit Post

The recipes for your best boneless, skinless chicken breast dishes are in. Thanks to everyone who participated. You proved us wrong; this cut of chicken can taste delicious.

We've picked three finalists, and now it's your turn: Vote for the best! You have all week, until 11:59 p.m. on Monday, March 21, to select a winner from one of the three recipes below. Email your vote to recipe-challenge@chow.com. The winner will be announced next week.

And the three finalists are:

chow recipe challenge chicken breast finalist

laderacatering's Japanese-Style Chicken Breast Meatballs (Tsukune)
We like these meatballs for their versatility—they can be a main dish, appetizer, kid’s dinner, or sandwich filling.

chow recipe challenge chicken breast finalist chickimchi dumplings

margaretelise's Chickimchi Dumplings
Napa-cabbage kimchi flavors these easy-to-prepare dumplings, which you can freeze and cook to order later. Our idea of a tasty, convenient dinner.

chow recipe challenge chicken breast finalist one pot chicken and vegetables

treymoran's One Pot Chicken and Vegetables
This dish is simple comfort food: a complete dinner of supermoist and herbaceous chicken plus vegetables.

Good luck to the finalists!

ALLCHOW Recipe Challenge
POST A COMMENT |11 Comments

COMMENT

  • I vote for the versitile meatballs

  • Wow, these all look great--but the meatballs really caught my eye. I'm going to make some today and then vote.

  • Hey everyone, I just want to remind you to make sure you email your vote to recipe-challenge@chow.com for it to "officially" count!

    Amy Wisniewski, CHOW test kitchen

  • another vote for the chicken pot... haven't made it though.
    The ease and familiarity of preparation does it for me. It seems almost impossible to screw it up.

    The reason people get the skinless breasts is so they can have fast food convenience without the guilt. They don't want anything too exciting.

    Also who wants to spend a bunch of time dressing up chicken breasts when you can kick a...+READ

    another vote for the chicken pot... haven't made it though.
    The ease and familiarity of preparation does it for me. It seems almost impossible to screw it up.

    The reason people get the skinless breasts is so they can have fast food convenience without the guilt. They don't want anything too exciting.

    Also who wants to spend a bunch of time dressing up chicken breasts when you can kick a chicken thigh's a** with half the effort? Or a piece of pork?

    The other dishes seem to be too much work and too creative .-COLLAPSE

  • One pot chicken and vegetables gets my vote for being more of a classic, easy dish

  • kimchi dumplings ftw, those sound delicious and dead easy.

  • So I'm currently without the resources to prepare and try these dishes, but I vote meatballs. They look delicious and how creative :)

  • The dumplings get my vote too - I will be making them soon for my hubby!

  • Dumplings, FTW!!! Anytime my hubby orders take out at work, he always brings me an order of dumplings after work. Yay, dumplings!

  • I voted for the one pot chicken & veggies. It looks very delicious and simple to make! I think this dish would be wonderful on a cold winter day or even for dinner in the summer! can't wait to make it!!

  • I voted for the Japanese style meatballs; easy to make- of course I modified a bit, because I look at this as a great substitution for beef or pork meatballs. They are healthier, great for parties, kids, and my husband!
    "OTBP"