CHOW Tour Handmade
AUSTIN
2/14 - 2/27 OAKLAND
2/28 - 3/13 PORTLAND
3/14 - 3/25
See Where We've Eaten!

CHOW Tour Austin: The Next Generation of Austin Cuisine

Published on Friday, February 25, 2011, by Roxanne Webber and Blake Smith / Edit Post

Austin's creative spirit is really evident when you meet chefs like Tyson Cole who are pushing the perception of the city's cuisine way beyond the barbecue and Tex-Mex stereotypes. Cole chats with us about how he ended up opening the upscale sushi restaurants Uchi and Uchiko in Texas. We also visit two relative newcomers to the scene: East Side Show Room, where owner Mickie Danae Spencer hand-welded the entire place together to create a gorgeous steampunk temple to local cuisine including bunnies and antelope tartare, and Foreign & Domestic, where the pork belly is served with a pile of toasted oats.

Uchi
801 S. Lamar Boulevard, Austin
512-916-4808

Uchiko
4200 N. Lamar Boulevard, Austin
512-916-4808

East Side Show Room
1100 E. Sixth Street, Austin
512-467-4280

Foreign & Domestic
306 E. 53rd Street, Austin
512-459-1010

ALLAustin
POST A COMMENT |3 Comments

COMMENT

  • Can you give me more informations about Chow Tour Austin.Thank you.
    _______________
    Andrew.

  • Is that an In Flames t shirt? Nice!

  • What is that picture, and how do I get it in my tummy?