Gary Swart, CEO of oDesk, urges you to reconsider your soap usage on cutting boards. Who wants soapy residue?
How to Clean Your Cutting Board Without Soap
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Gary Swart, CEO of oDesk, urges you to reconsider your soap usage on cutting boards. Who wants soapy residue?
Thank for this wonderful tip man!!!.
Great jog! :D
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this method does nothing to kill bacteria and germs......white vinegar is a natural, non-toxic, inexpensive disinfectant. We use a vinegar/cold water bath for cleaning veggies, spray onto our wooden cutting board to kill germs ....best cleaner for a microwave is to simply boil water in the oven for several minutes and wipe clean...no chemical residue....and if the oven has a horrible smell (...+READ
this method does nothing to kill bacteria and germs......white vinegar is a natural, non-toxic, inexpensive disinfectant. We use a vinegar/cold water bath for cleaning veggies, spray onto our wooden cutting board to kill germs ....best cleaner for a microwave is to simply boil water in the oven for several minutes and wipe clean...no chemical residue....and if the oven has a horrible smell ( burned popcorn or hamburger left to thaw...and forgotten overnight..ugh! ) add vinegar to the water and boil away.....the offending odor will disappear when the vinegar smell disapates.-COLLAPSE
You shouldn't have soap residue if you use only as much soap as needed and rinse completely. Using a lemon and salt seems extremely wasteful.
Nothing unsafe about soap and water for cleaning, white vinegar for disinfection. Mineral oil and bees wax for conditioning and sealing.
If you've got leftover juice after squeezing a lemon, you're not squeezing hard enough :)
Is there any advantage to this? I've never had a problem with soap residue, in fact I use the stuff on plates and forks too. Wood isn't going to like soap or lemon juice-- if you feel like worrying about it, orange oil might make a better cleaner.
does it work for bamboo too?