A Wiener Winner, with Chili

Hot Dog City takes its hot dogs seriously, says Melanie Wong. They use Schwarz sausages, with natural casing. Their chili dog, $3.75, is everything a chili dog should be–meaty, brown, and glorious. Chili is made on premises. It’s made almost completely of hand-chopped, irregularly-sized, browned, and braised beef, with creamy red beans. It has a resonant, meaty depth to it. It’s not about the seasonings; it’s more a robust experience of pure beefiness. Cheese and onions are grated and chopped to order, ensuring freshness. The steamed bun is fluffy, and the dog itself is perfect–snappy, plump, and juicy. Every bite yields a burst of liquid meat flavor. The place is never that busy, and patrons worry it may not make it. So go, please!

The downtown location is open 11 a.m. to 7 p.m., Monday to Saturday, and closed on Sunday.

Hot Dog City [Sonoma County]
631 4th St., Santa Rosa
707-579-4885
Map

Hot Dog City [Sonoma County]
804 Coddingtown Ctr., Santa Rosa
707-545-5448
Map

Board Links: Hot Dog City, Santa Rosa