Ziryab is a new Middle Eastern place, a little more upscale looking than most of the other shwarma factories in San Francisco. The food is a mixed bag–some failures, but some truly excellent items.
Mezze platter, with hummus, babaganoush, dolmas, olives, tabblouleh, cucumber yogurt, and little hunks of feta, is truly delicious, each flavor fresh and distinct. Their various dips are, says pane, entirely unlike the usual muddleed-tasting mashes at other local Middle Eastern restaurants. Mezze platter for two ($13) boasts even more stuff, including first-rate falafel.
Truly delicious is their chicken shawerma wrap ($8); it’s even better than the version at Truly Mediterranean, says Robert Lauriston. Lentil soup is simple and good. Arales ($6), spiced ground lamb on focaccia, is very tasty, as is spinach sauteed with garlic confit ($7).
Lesser dishes include chicken kebab that’s pretty good–but not quite as excellent as Ziryab’s top-flight dishes. Vegetable tajine, a special, is a bit bland. But, notes Absonot, this is a new restaurant, still straightening out kinks, and each visit has yielded better experiences than the last.
Service is friendly, but a bit forgetful.
Ziryab Mediterranean Grill [Western Addition]
528 Divisadero St., San Francisco
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