How to Bake a New Year’s Champagne Cake

Published on Thursday, December 16, 2010, by CHOW Video Team / Edit Post

Nicole Garrett, executive baker at SusieCakes, shares this New Year's tip for baking with champagne. Get started with this yellow cake recipe as your base.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Blake Smith and tell us what you’ve got in mind.

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POST A COMMENT |7 Comments

COMMENT

  • Who folds salt into a finished cake batter? I'm all for short videos but this one has several problems in demonstrating poor cake making technique. Please, newbies, do not take this video as any sort of instructional on good technique!

  • Is there a link to the recipe ingredients and procedures in written form?

  • They did give a real recipe - it's linked at the top of the article. You just alter it according to the video.

  • i wish they'd given a real recipe. or a link to one that would work. because i think this sounds fabulous. and i'd love to try.

  • It's a room-temperature solid, so I'm guessing it doesn't. (^*^)

  • Good question!

  • Does butter count as a wet ingredient?