Cafe Fanny has acquired a new pastry chef–and their desserts have drastically improved.
rworange had a few less-than-delicious scoops under their old dessert regime. The new pastry chef has changed everything–the ice creams are truly stunning. Caramel ice cream is smooth and creamy, with an intense caramel taste. It inhabits the soul of the caramel. It is highly, highly recommended.
The mango sorbet is magnificent, especially its silky smooth texture. It’s like an elegant ganache, only full of tart mango.
$5 a scoop, though…