The Testicle Cookbook; Starbucks Taste Test; Death by Hot Sauce

Published on Friday, October 3, 2008, by Roxanne Webber / Edit Post

This week at YumSugar, they’ve been posting some interesting (and bizarre) food news:

Joey Chestnut beat Takeru Kobayashi at the World Hamburger Eating Championship by eating 93 hamburgers in eight minutes.

Did a man in Great Britain really die from eating too much hot sauce?

The merits of Miller Brewing’s “sweatshirt/beer koozie hybrid” were up for debate.

A taste test of Starbucks’ new breakfast fare produced mixed results. I think I’ll pass, particularly on the Banana Chocolate Blend Vivanno.

The new contestants for Top Chef Season 5 were announced.

And finally, there’s The Testicle
Cookbook, the world’s first cookbook dedicated to “cooking with balls.”

ALLFood Media
POST A COMMENT |2 Comments

COMMENT

  • Oy. In the '80s, Foodieism was beginning to surge to the forefront of American consciousness, mostly to our benefit (as in I live near where I grew up, and there wan't so much as a Japanese restaurant in town when I was a kid, but now there are probably six or seven sushi bars within five miles of my house). But I digress. There was also a big run on one-trick-pony- cookbooks, one of which this...+READ

    Oy. In the '80s, Foodieism was beginning to surge to the forefront of American consciousness, mostly to our benefit (as in I live near where I grew up, and there wan't so much as a Japanese restaurant in town when I was a kid, but now there are probably six or seven sushi bars within five miles of my house). But I digress. There was also a big run on one-trick-pony- cookbooks, one of which this is. If you buy it and read it through, you're going to be so sick of the subject of eating testicles you may have talked yourself out of ever actually trying them. I'm just sayin'...-COLLAPSE

  • The Testicle Cookbook, the world’s first cookbook dedicated to “cooking with balls.”
    Now I know what to get my guys for Christmas!