Jeff Potter, author of Cooking for Geeks, shares a very technical tip on how to turn your slow cooker into a sous-vide machine. For more detailed information, check out his book, or write and persuade him to put the info up on his website.
This video was originally published in October 2010.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.